La Petite Maison's Cocktail – A Recipe
WHere is a simplified version of a drink from our latest cocktail list. Designed as a large-volume pre-mixed that is packed with tastes of a festive period, which makes it ideal for hosting a festive gathering. Any leftover citrus syrup to use in morning drinks, sweets, or for more rounds of the drink.
Bikini Recipe
Serves 10 guests
Ingredients for the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Cocktail (yields 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Method
To prepare the Citrus Syrup: Combine every components inside a pot, heat until it reaches a light boil, agitating until the sugar dissolves. Then, remove from the heat and let it to cool entirely. Pour into a sealable bottle, seal and refrigerate it chilled, it will last for up to a month.
Preparing the Batch Mix: Mix every spirits and syrup in a big jug, allow it to infuse for 60 minutes, then pass it through preferably using a fine cloth, making it fully clarified.
When ready to serve: Add 85ml of the premix to a stirring glass filled with ice, gently stirring lightly for one minute until cold. Pour into an cold coupe glass or a similar vessel, top with some cranberries and finish with a quick spritz of the essential oil over the top.
